Since 2007. 8. 20
 |
 |
|
 |
|
|||
| Laboratory of Terahertz Bioengineering | |||||||
|
|||||||
| Menu | Research Subject | |
| ■TOP | ・Application of THz-wave Spectroscopy for Food Component Analysis ・Monitoring of Protein Hydrolysis Processes by Evanescent THz-wave ・Control of Water Content by THz-wave for Improvement on Quality of Agricultural Products ・Non-Contact Monitoring of Water/Ice State using Millimeter-wave ・Development of THz-wave Parametric Sources for Applied Research |
|
| ■Member | ||
| ■Research | ||
| ■Access | ||
| ■Japanese | ||
| ■Links | ||
| Research Topics |
| Terahertz-wave(THz-wave) is the undeveloped region of electro-magneticwaves. After more than a dozen years of basic research. THz wave reserchhas finally come into its own, and is recognized by the world scientificcommunity as a new frontier. THz waves can penetrate dry foods, frozenfoods, freeze-dry foods, ice, fat, tooth,bone, plastics, semiconductors,cardboard, wood, and textiles, making them suitable for inspection tasksinvolving products made from these materials. in our laboratory, THz wavescontinue to broaden their range of applications |
|
|
| Laboratory of Terahertz Bioengineering Graduate School of Agricultural Science, Tohoku University 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai, Miyagi, 981-8555, Japan TEL +81-22-717-8946 FAX +81-22-717-8946  |
|
|