| Career |
Science and Technology of Aquatic Bioresources (characterization of muscle proteins from fish and shellfish, utilization of underutilized species and aquatic byproducts, quality control and value addition of marine animals as well as plants). Our goal is to provide all the seafood with the ultimate freshness, taste, flavor, and texture as well as to make the best of the precious aquatic bioresources, based on the basic and applied sciences of aquatic organisms. Where there is a will, there must be a way. |
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