research article (mainly worked in our laboratory)

阿部先生の原著論文はこちら

2024

Glucose-induced endocytic degradation of the maltose transporter MalP is mediated through ubiquitination by the HECT-ubiquitin ligase HulA and its adaptor CreD in Aspergillus oryzae
Fungal Genetics and Biology, 2024, 15;173:103909.
Shoki Fujita, Hinako Tada, Yuka Matsuura, Tetsuya Hiramoto, Mizuki Tanaka, Takahiro Shintani and Katsuya Gomi

Construction of self-cloning Aspergillus oryzae strains with high production of multiple biomass-degrading enzymes on solid-state culture
Journal of Bioscience and Bioengineering, 2024, 137(3):204-210.
Satoko Senoo, Tomoko Shintani, Shoko Nieda, Takahiro Shintani, Masahiro Kariyama and Katsuya Gomi

2021

Crucial role of the intracellular α-glucosidase MalT in the activation of the transcription factor AmyR essential for amylolytic gene expression in Aspergillus oryzae
Bioscience, Biotechnology, and Biochemistry, 2021, 85(9): 2076–2083.
Takanori Ichikawa, Mizuki Tanaka, Takayasu Watanabe, Sitong Zhan, Akira Watanabe, Takahiro Shintani and Katsuya Gomi

Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis
Journal of Bioscience and Bioengineering, 2021, 132(4): 321–326.
Wataru Hashimoto, Hiraku Arai, Osamu Mizutani, OsamuYamada, Takahiro Shintani and Katsuya Gomi

2020

Alternative transcription start site of the enolase-encoding gene enoA are stringently used in glycolytic/gluconeogenic conditions in Aspergillus oryzae.
Current Gnetics, 2020, 66: 729-747.
Taishi Inoue, Hiroki Toji, Mizuki Tanaka, Mitsuru Takama, Sachiko Hasegawa-Shiro, Yuichi Yamaki, Takahiro Shintani and Katsuya Gomi

review

2022

醸造微生物の分子生物工学研究と発酵生産分野への応用技術開発
Molecular biotechnology on brewing microbes and its application to fermentation to industries
生物工学会紙 第100巻, 2022, 第100巻: 5-18. (DOI: 10.34565/seibutsukogaku.100.1_5)
五味 勝也 (Katsuya Gomi)

2019

Regulatory mechanisms for amylolytic gene expression in the koji mold Aspergillus oryzae.
Bioscience, Biotechnology, and Biochemistry, 2019, 83(8): 1385-1401.
Katsuya Gomi